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Sep 22 , 2019
The popular Jamaican herbal cleanser has been a mainstay in the Jamaican kitchen for ages as it continues to “purge” the nation’s blood. Scientifically known as Momordica Charanta, it was brought t...
The Annona Muricata traditionally known as soursop is the largest fruit producing tree of the Annonaceae family and is native to the Caribbean, South and Central American regions. The plant however...
Introduced to Jamaica in 1527 by the Spanish colonizers, the Zingiber Officinale Roscoe, more commonly known as ginger is used to make a wide array of items including; drinks, cakes, puddings, swee...
Theobroma cacao more popularly known as cocoa is a native to the Central and South American regions and was first brought to Jamaica by the Amerindians who were some of the earliest settlers on the...
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